Barbecue Chicken Sandwiches

1 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
1 to 1 1/2 cups barbecue sauce
1/4 cup pickled peppers, roughly chopped (optional)
4 hamburger buns
Potato chips (optional)

In a bowl, combine the chicken, barbecue sauce, and peppers (if using). Divide the mixture evenly among the bottoms of the buns and sandwich with the tops.
Serve with potato chips (if using).

Yield: Makes 4 servings



NUTRITION PER SERVING:

CALORIES 404(20% from fat);
FAT 9g (sat 1g);
SUGAR 8g; PROTEIN 47g;
CHOLESTEROL 0mg;
SODIUM 976mg;
FIBER 2g;
CARBOHYDRATE 30g